I am always ready to try healthier versions of mac and cheese, but the first problem with this recipe is that the page seems to freeze Internet Explorer. Perhaps more importantly though, it wasn’t “cheesy” enough. I skipped the breadcrumb topping and mixed the spinach right in with the pasta, but otherwise I followed the recipe as written. This was still a good dinner, but next time I will use a much sharper cheese to see if it makes a difference.
One thought on “Baked Mac and Cheese”
I've never thought of putting spinach into a mac and cheese recipe! Yum!