Pumpkin Butter

I actually bookmarked this recipe LAST fall, and just never got the chance to make it. There’s no excuse, really, it’s an easy recipe. Putting the spices in the bowl is the best part I think; the kitchen was filled with a great scent. The pumpkin flavor is intense, and it has just a hint of sweetness. It’s perfect for a piece of toast, or sliced apples and pears as shown here.

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