This was an easy weeknight dinner, using one of my favorite products, Laughing Cow Light. You could serve this over rice, pasta, or another grain.
8-10 oz. boneless chicken, cut into bite sized pieces
1 (12 oz.) package frozen broccoli, steamed and drained
1/2 c. skim milk
2 Laughing Cow Light wedges
1 T flour
1 T Parmesan cheese
Salt and Pepper
Brown chicken pieces in a large frying pan, and then continue cooking over low heat until chicken is done.
Meanwhile, in a small saucepan, heat milk. Add Laughing Cow cheese, flour, and Parmesan cheese, and stir with a whisk until smooth. Continue cooking on low heat until mixture is thick and just begins to bubble. Add a dash of salt and pepper.
Add both the broccoli and cheese sauce to the chicken, and stir together in the frying pan until mixed and heated through.