More cookie recipes coming later, I promise. In the meantime, this super easy chicken recipe was a hit with my family! I even cheated on a few steps. First, I used chicken broth instead of wine because funny enough, there wasn’t actually a bottle open. Second, I browned the chicken breasts the night before, but mixed the chicken and all of the other ingredients directly in the crockpot the next day. Keep in mind this recipe only needs to cook for 4 hours, so unless you’re up late, this isn’t a good candidate for overnight crockpot cooking.
Prior to serving, I shredded the chicken, and snapped the photo below. There was quite a bit of sauce, so you could easily serve this over noodles or rice. I will definitely make this one again!
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