My sister brought coffee toffee to this year’s swap, using this recipe from Smitten Kitchen. Everyone in our family is pretty fascinated with her site, and this really was a stunning candy. It is a little messy between the chopped hazelnuts and the chocolate that melts a bit when your house heats up to 80 degrees because it’s so crowded, but still fabulous. It’s so good that you think about it when you wake up in the morning, and decide that since it contains espresso powder and all, you really can have a little piece with breakfast.
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KCYou're killing me here with your hazelnuts, pecans, walnuts…..Oh, I know! I'll go have some soynut butter. Close but no cigar.
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Great Picture! This recipe is a "keeper" especially with my addiction to both coffee and chocolate! Mom
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Wow chopped hazelnuts !…YUMMMMM
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No offense to the winners, but this took my vote! Great job Kelly! -Lee
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Most of our family has a love forchocolate, hazelnuts and coffee. this sounds like a keeper. Have you ever tasted nutella. To die for.Auntie B
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