Mascarpone Parfait

By Christmas dinner, we’ve had our share of cookies, and chocolate, and whiskey cake, and are ready for a simpler dessert. This parfait fit the bill with equal parts mascarpone and ricotta cheese mixed with a bit of confectioner’s sugar, then layered with almonds and blueberries. I can’t say this dessert was light, but it was a great way to end the holiday.

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