I know, I was supposed to work on perfecting sweet potato fries, but then I saw this recipe and remembered that I had put fresh thyme in the freezer. I substituted cayenne pepper for the red pepper flakes, and they certainly had a little kick. The sweet potato rounds looked quite elegant on my dish but they tasted great as well. Fresh (or, frozen when fresh) herbs really make a difference; if only I had a green thumb and more natural light, I’d try an indoor herb garden!
3 thoughts on “Thyme Roasted Sweet Potatoes”
These look great. And once again my favorite–simple.
KC,I was planning on making sweet potatoes for dinner anyway so I'll try this recipe. I don't have fresh thyme but I'll use dried. I know it won't be the same but hope they won't suffer too much.
They look fantastic in the photo, and recipe includes a few of my favorite ingredients! I can't wait to make these! Thx for posting!