Thyme Roasted Sweet Potatoes

I know, I was supposed to work on perfecting sweet potato fries, but then I saw this recipe and remembered that I had put fresh thyme in the freezer. I substituted cayenne pepper for the red pepper flakes, and they certainly had a little kick. The sweet potato rounds looked quite elegant on my dish but they tasted great as well. Fresh (or, frozen when fresh) herbs really make a difference; if only I had a green thumb and more natural light, I’d try an indoor herb garden!

3 thoughts on “Thyme Roasted Sweet Potatoes

  1. KC,I was planning on making sweet potatoes for dinner anyway so I'll try this recipe. I don't have fresh thyme but I'll use dried. I know it won't be the same but hope they won't suffer too much.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s