For my second try at No Knead Bread, I wanted to incorporate some whole wheat flour. When I mixed this version in the bowl, I realized that I must have measured either the flour or water incorrectly last time. This dough was wet, but not nearly as wet as last week! It also seemed to rise just a little bit more than last time. I followed the same basic instructions, replacing 1 cup of flour with whole wheat, but this time I baked it in an old Corningware dish which yielded a higher loaf.