What to do when there’s nothing good in the refrigerator except some boring leftover chicken…. But then it was transformed into chicken pot pie filling with just a package of frozen mixed vegetables and a can of Cream of Chicken soup! I followed this recipe for the filling, and skipped the biscuit crust. I am sure it would have been good that way, but I seem to have a lot of whole wheat bread floating around which was good for scooping. With a pinch of salt and pepper, this was a warm and tasty dish.
3 thoughts on “Chicken Pot Pie Filling”
Warm and tasty but best of all EASY!!!…thanks…:)
It looks like something I would make soon. I'm with you Nanc it sounds easy.Auntie B
Happy Valentine's Day, KCI'll make this for myself when I make T linquine & clam sauce.I'm making your Cheesy Chicken Vegetable Soup (minus the chicken) for today. And, I bought the broccoli slaw and made a variation of the wrap with avocado. I put some slaw on T's sandwich too and he really enjoyed the extra crunch.Keep em coming.