Chicken Pot Pie Filling

What to do when there’s nothing good in the refrigerator except some boring leftover chicken…. But then it was transformed into chicken pot pie filling with just a package of frozen mixed vegetables and a can of Cream of Chicken soup! I followed this recipe for the filling, and skipped the biscuit crust. I am sure it would have been good that way, but I seem to have a lot of whole wheat bread floating around which was good for scooping. With a pinch of salt and pepper, this was a warm and tasty dish.

3 thoughts on “Chicken Pot Pie Filling

  1. Happy Valentine's Day, KCI'll make this for myself when I make T linquine & clam sauce.I'm making your Cheesy Chicken Vegetable Soup (minus the chicken) for today. And, I bought the broccoli slaw and made a variation of the wrap with avocado. I put some slaw on T's sandwich too and he really enjoyed the extra crunch.Keep em coming.

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