Almond Crusted Chicken Nuggets

Last week I classed up some macaroni and cheese, so this week I tackled chicken nuggets. I used this recipe, except that I cut the chicken into smaller pieces. It took a little longer to dip them individually, but they cooked more quickly in the oven. The coating was very flavorful due to the almonds, paprika, and garlic powder, and the nuggets were crispy without being fried. And while they were good on their own, I had fun dipping a few in ketchup. You’ll have fun too.

2 thoughts on “Almond Crusted Chicken Nuggets

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s