Spaghetti squash is fairly versatile vegetable. Last year, I featured it in a casserole with tomato sauce and made pancakes. This recipe though is my new favorite, and it’s very simple with only 4 ingredients. It does take some time to bake the squash initially, and while you can’t really leave the house with the oven on, you don’t have to pay much attention either. If you’re completely bored with your usual vegetable rotation, give this a try.
I’d like to remake this recipe into a main dish casserole, and maybe give it some color. Any ideas?