Spaghetti squash is fairly versatile vegetable. Last year, I featured it in a casserole with tomato sauce and made pancakes. This recipe though is my new favorite, and it’s very simple with only 4 ingredients. It does take some time to bake the squash initially, and while you can’t really leave the house with the oven on, you don’t have to pay much attention either. If you’re completely bored with your usual vegetable rotation, give this a try.
I’d like to remake this recipe into a main dish casserole, and maybe give it some color. Any ideas?
2 thoughts on “Spaghetti Squash Gratin”
KC,Maybe reduced fat sour cream, shredded carrots & shredded zucchini (throughly drained) for color and maybe some finely diced (leftover) Easter ham. Serve with a simple red leaf lettuce salad and I think you might have a very colorful plate (or not). Tell me if this would work.
That is a great idea, I'll give it a try, maybe this weekend.