Pasta with Leeks, Corn, and Arugula

I got more cooking inspiration from Real Simple, with this recipe for Pasta with Leeks, Corn, and Arugula. I followed the instructions, but substituted non fat plain yogurt for the heavy cream to lighten it up a bit. I didn’t love this one though – the arugula was too bitter, and there weren’t enough vegetables overall in the dish. Next time I’ll use more leeks since they are really the star of the dish, and I could always substitute spinach for arugula.

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