Curried Cashew Spread

I wish I could give each and every one of you a spoonful of this amazing spread! The original recipe is from Gena at Choosing Raw, and it was just as good as promised. It’s a little spicy (but not hot), a little sweet, and I had forgotten just how much I like cashews. You could definitely use this as a dip, or in a wrap, but I just put a big spoonful on my Indian roasted veggies and bulgur, and it was perfect.

1 c. cashews, soaked in water for 6-8 hours
3 dates, soaked in water for 1 hour
2 T lemon juice
2 t soy sauce
1 t curry
1/2 t cumin
1/2 t cinnamon

Blend all ingredients in a food processor, and add water until spread reaches the desired consistency.

3 thoughts on “Curried Cashew Spread

  1. I love cashews, but I'm not usually a fan of curry…might have to try this anyway because it does sound yummy!


  2. YUM!! choosing raw is one of my favorite blogs-i want to make her raw goat cheese soon! hoping to have a vegan cheese + wine tasting soon, I'll keep you posted!


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