My cooking club theme this month was “Mini-Foods”, meaning miniature versions of your favorites. We had an excellent lineup including miniature gourmet sandwiches, pulled pork sliders, Martha Stewart’s mini mac and cheese, and lemon tartlets for dessert.
I read a tip about serving chilled summer soups
in a shot glass, and wanted to give that a try. My last experience with cold summer soup was pre-blog, but my family probably still remembers the Watermelon Gazpacho disaster. I chose a completely different type of soup with this Cream of Zucchini recipe
. I totally understand that cold soups aren’t for everyone, but this one is both visually appealing and refreshing. Shhhh – the creamy aspect was actually fat free sour cream! You can’t really drink it from the glass, but even if you have to take out a spoon it’s still a fun way to eat a healthy serving of vegetables.