My sister and brother in law and I took turns cooking dinner this weekend for everyone, which worked out pretty well. My family does not typically eat Indian food, so I was a little nervous, but they devoured the Chicken Saagwala, Chana Masala, Indian Spiced Vegetables, and brown rice. In fact, the leftovers were even served for lunch the next day.
On their night, my sister and brother in law made homemade pesto, and then pulled together this fantastic dish of pasta, pesto, grilled chicken, and grilled portobello mushrooms. (She offered to put the chicken in a separate dish, but I didn’t mind separating the chicken with a serving spoon.) They served it along with a gorgeous caprese salad.
And my nephew? Well, he can’t eat any of that yet, but he did try blueberries for the first time, which were a hit.