Oh, I’ve posted plenty of pancake recipes, like the banana pancakes with chocolate swirls. But there’s always a new variation to try, like these Banana Sour Cream Pancakes. I used whole wheat flour and skim milk, and they were still light and fluffy. I am often tempted to take shortcuts, but the lemon zest really does add something here, and to be fair, one of my cooking elves zested the lemon for me. It was a beautiful breakfast!