Eggplant, Sundried Tomato, and Cheese Wrap

I told you I’d find something to do with the leftover roasted eggplant. I cut it into cubes, and put it in a wrap with sun dried tomatoes and cheddar cheese. A few minutes on each side in a frying pan coated with cooking spray, and I had an almost gourmet meal.

4 thoughts on “Eggplant, Sundried Tomato, and Cheese Wrap

  1. what kind of bread/wrap are you using?? I'm always on the lookout for healthy wraps that aren't too high in calories!


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