This recipe is an instant classic. I would tell you how it freezes, but there won’t be any left in a few days. It looks a bit like meatloaf, but tastes so much better, with a little crunch from the walnuts. I followed the recipe pretty closely, although I skipped the flax/water combo in favor of 2 eggs, and baked it in an 8″ square dish for more crispy surface area. Oh, and of course there was just a little more ketchup added after the photo….
2 thoughts on “Lentil Walnut Loaf”
Sounds great–will definitely try this one! Mom
There is a Lentil Love Affair happening on my team…I will surely pass this link along. 😉