Zucchini season is here, so get ready because you are probably going to see a lot of it! This recipe from Real Simple made a very quick and easy dinner. I used whole wheat penne which I had on hand, and I’ve also found that kind of pasta is easier to pack for lunches. I cut back on the amount of walnuts to make it just a little bit lighter. Be sure to cut the zucchini slices thin so that they cook more quickly, and enjoy!