Zucchini season is here, so get ready because you are probably going to see a lot of it! This recipe from Real Simple made a very quick and easy dinner. I used whole wheat penne which I had on hand, and I’ve also found that kind of pasta is easier to pack for lunches. I cut back on the amount of walnuts to make it just a little bit lighter. Be sure to cut the zucchini slices thin so that they cook more quickly, and enjoy!
2 thoughts on “Pasta with Zucchini, Walnuts, and Raisins”
interesting dish! A lot of flavor combo's but I will give it a whirl!
This looks delisc! Hope I get an in-person visual this week at work!