I liked the combination of walnuts and raisins in this dish, so I used it again and made this grain salad. I wanted to use millet since I have never tried it before, but I am really trying to use up some of the grains in my cabinet before buying any more. So I used whole wheat couscous, along with roasted eggplant, spinach, raisins, walnuts, chick peas, olive oil, and plenty of garam masala and cinnamon with a dash each of salt and red pepper. It was perfect – just a little spicy, but a filling lunch.

• Salads