Penne with Vodka Sauce

Some hours later, when the sun had set, we moved indoors to enjoy the rest of the meal. Our pasta course was Penne with Vodka Sauce. The original recipe called for capicola as well, but I left it out since we were serving this after antipasto.

The recipe was very easy to follow and everyone enjoyed the dish, but it was more like a rich tomato sauce than vodka sauce. I think it needed more vodka and more half and half. I will give this one another try someday with modifications.

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