It’s finally cold enough at night that turning on the oven doesn’t feel like torture! I baked the sweet potatoes for this recipe although you could microwave them. It does take about an hour to bake them, but the rest of this recipe requires no time at all. You just toss the beans, a tomato, a bit of olive oil, and some spices in a bowl, and then warm the mixture either on the stove or in the microwave. Once the potatoes are done, you smother them with the beans, and top with sour cream. It was a warm and filling meal!