Another flashback, but this time to a recipe that I made in the earliest days of the blog. The first time I tried these was before I even had a digital camera. I can’t believe it took me this long to make these pumpkin scones again, but I’m glad I did.

There’s nothing artificial here, just butter, sugar, flour, and the like. Plus pumpkin of course. They have the texture of a muffin, but are much less sweet. Perfect for anytime of day!

• breads