Maple Glazed Roasted Carrots

I was searching for a brightly colored and fall themed side dish to serve with the Coq Au Riesling, and these carrots fit both requirements. The carrots are tossed with olive oil on the stove, and then seasoned with maple syrup, salt, and pepper and finished in the oven. I cooked them longer than indicated in the original recipe, but I also cut them a little larger.

The carrots were tender and tasted great. These are not overly sweet because the small amount of maple syrup provides just a hint of flavor. A simple side dish for any fall meal!

One thought on “Maple Glazed Roasted Carrots

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s