Here’s another great pumpkin recipe, because you’ve stocked up on canned pumpkin, right? I made this on Saturday night as an appetizer. Most pumpkin dips are sweet, but this one is definitely savory. I cut back the cayenne to about 1/8 teaspoon and that was just spicy enough.
It’s been a really crazy week and I am not ashamed to tell you that I had crackers and dip one night for dinner, with a glass of wine of course. Happy Halloween!
