I hardly ever buy bottled salad dressing these days. I usually have a jar of Honey Mustard dressing in the fridge, or a variation that includes soy sauce and ginger, or a tomato based dressing like this one. It’s a lot less expensive to make your own dressing, and it only takes a few minutes.
So in keeping with fall themed foods this week, I made a maple balsamic dressing to use for some salads. The dressing includes 2 T olive oil, 2 T balsamic, 1 T maple syrup, and 1 T mustard. You can see the thick consistency, and it was a good blend of sweet and tangy flavors. Like I always say, give it a try!