It’s a sign of the season that I went to 3 different coffee shops yesterday, looking for a place to study, and couldn’t find a spot to sit down. Good thing I had everything I needed to make the pumpkin spice latte at home! The recipe is fairly simple, using espresso, almond milk, pumpkin, vanilla, sugar, and spices.
True coffee aficionados may not appreciate the fact that I used instant espresso, and foamed the milk by stirring vigorously with a whisk, but it worked for me. And in just a few minutes, I had my own cup at a fraction of the cost.
You may not want to open a whole can of pumpkin for one recipe, but bookmark this one for your next pumpkin baking expedition. I assume that everyone will have one such baking adventure during the holiday season, and while your creation is in the oven, you can sit back with your latte and relax.