I’ve dabbled a lot in Indian food lately, but this was my first attempt at homemade naan. I used the recipe from Eat, Live, Run but I left the naan plain instead of coating it in Roasted Garlic butter. (I know, what was I thinking??)
Yes, you do need to break out some yeast for this recipe, but the dough comes together fairly easily, and I even mixed it by hand. It only requires one rise, and then you get to form the naan and poke holes in it with your fingers. After a quick bake at a high temperature, this is what comes out of the oven. Crispy in some places, pillowy in others, and perfect for scooping up my latest dal. But next time, I am roasting some garlic and taking this to the next level!
Recipes that Fit 
This is exactly how my pizza dough comes out. Crispy in some places, pillowy in others and lets not mention the holes.
LikeLike