I also brought hummus and veggies to the Superbowl party, but originally I wasn’t going to blog about it. I make my own hummus all the time, and tweak it according to what I have on hand. But a few people asked about making hummus, and this is my current recipe, based on my new found love of Garlic Gold.
1 (15 oz.) can chickpeas, rinsed and drained
1 t Garlic Gold toasted garlic bits
2 t Garlic Gold oil
2 T lemon juice
Blend ingredients in a food processor. Add more lemon juice if too dry. Serve with vegetables or pita.
