I made naan for the first time last month, and I wanted to try it again with roasted garlic butter. I used the same recipe, which calls for just yeast, flour, sugar, and water. For the roasted garlic butter, I cheated and just mixed in some Garlic Gold.
Last time, the naan had a fluffy and soft texture, but tasted very plain. This time, the garlic butter helped to offer more flavor, but the naan was tough and chewy. I still have a lot to learn about making bread, but here’s hoping the third time will be a charm for this recipe!
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