So I just heard about a really cool recipe contest being run by the Somerville Winter Farmer’s Market. This hasn’t been my best week of cooking, but I have a 3 day weekend ahead of me with some free time to experiment with new recipes. There are many vendors at the market, selling fruit, vegetables, bread, cheese, meat, seafood, wine, and chocolate. The goal is to use the market ingredients creatively. That’s a lot of good stuff to work with! Any ideas? Tell me in the comments, and I’ll be back Tuesday to report some preliminary results. Contest entries are due February 28, so I don’t have much time.
Image Courtesy AllRecipes.com