Buitoni Wild Mushroom Agnolotti

I admit that I’ve had this coupon for a free package of Buitoni pasta for a long time. I am not sure why I waited. I love pasta, and this version from Buitoni is stuffed with a mixture of Portobello and cremini mushrooms, garlic, and two types of cheese. I boiled the pasta for just five minutes, and tossed it with some grated Parmesan. It was a quick and elegant dinner.

Fresh pasta is always nice, but it’s the filling that really makes this pasta great. It has a rich mushroom flavor which you don’t want to cover up with tomato sauce. In fact, you’ll want to savor each bite! The pasta is a bit expensive without a coupon, but perhaps I could figure out how to whip up a similar filling on my own. Thanks to Buitoni for a great dinner and the inspiration to try my hand at mushroom pasta.

I was provided this product with a coupon from the Foodbuzz Tastemaker program. I was not compensated in any other manner to write this product review.

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