Broccoli Cupcakes

When I first went back to school to become a Registered Dietitian, I had no idea that such a wonderful community of dietetic students existed! I’ve only met Carlene via Twitter, but she is also a future dietitian and blogs at Carlene’s Figments. She came up with this creative recipe for Broccoli Cupcakes, complete with Hummus Frosting, and I just had to try it out.

I started with chopped frozen broccoli and thawed it in the microwave for convenience. After that, it was just a matter of mixing everything together. As usual, I couldn’t resist making one small change and I substituted half of the flour with whole wheat. The recipe came together quickly and while the cupcakes were baking I took out my food processor and made some hummus. I have to say, these are the cutest savory cupcakes I have ever made! And they tasted great too, with the fairly strong flavor of thyme and a light texture. The unfrosted cupcakes can be easily transported to wherever it is you need to be. Shhhhh, I even ate one in the library…..

5 thoughts on “Broccoli Cupcakes

  1. I wish I had seen these before Friday. We did a cupcake exchange party–much like your cookie event–and we were definitely craving something savory to go with the sweet!

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