I’ve been meaning to try these Roasted Cauliflower Cakes for ages. Karen at Gourmet Recipes for One always features interesting dishes, and of course they can be modified easily to serve more. So when my family was coming for Easter, I figured it was a good opportunity to give these a whirl.
The cauliflower is roasted first, and then mixed with Parmesan, breadcrumbs, flour, and egg. The mixture is then formed into patties and sauteed in olive oil. With all of those ingredients, you can’t go wrong. Just about everyone helped with some aspect of this recipe so it was a team effort. And then we all sat down to enjoy them, they were delicious! They are crispy on the outside and soft on the inside. We skipped the garnish of greens and lemon juice but agreed it would have been a nice addition. There will be a next time for sure.