Look here to see my post on the Sargent Choice blog! It’s all about the awesome granola they serve on the Boston University campus, and how you can make it in your kitchen. Plus, you’ll want to check out the other great recipes on the site. They will make you wish you could eat in a college dorm again. No really, campus dining has changed so much!
I know I haven’t been very chatty lately on the blog, so let’s try a question for today. What is your most memorable campus dining experience?
My answer: Eggplant Parmesan made with slices 2-3″ thick with the skin. Ugh! That was NOT my idea of Eggplant Parmesan.