Tofu can be so….controversial. Some people love it, some hate it, and some don’t understand it. Some people just aren’t sure what to do with it, and those are the ones I am here to help today.
I tried this Perfect Baked Tofu recipe from Caitlin at Healthy Tipping Point. First, you make a marinade with oil, honey, and spices. Then you cube the tofu and toss the cubes in the marinade, and bake for 30 minutes. The recipe is so easy! But I over baked the tofu…..by a lot. I kind of liked these crispy spicy-sweet cubes so I used them as croutons in this salad of Romaine, cucumbers, and feta. The tofu is more of an accent here than the focus of the dish, and that’s often an easy way to introduce new foods into your diet. The croutons made this salad a lot more interesting, and they turned out to be a delicious mistake.