Preparing for the Fourth

I am super excited to have an extra long holiday weekend this year, starting right this very minute. I am spending it away with my family and looking forward to enjoying the beach. As usual, there are plenty of cooking projects planned. We’ve having salads and kabobs and pizzas and pancakes, and even some ice cream!

Last year, the hit of the weekend was this Zucchini Galette.

The year before that, the hit of the weekend were these Chocolate Chip Ice Cream Sandwiches.

You never know which recipe will be the hit of this year, but I’ll be back next week to let you know. Have a happy Fourth of July weekend!

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