This recipe has been making it’s way around the blog world, most notably on CarrotsnCake. It’s a dessert that’s super simple and super cute. When my sister wanted to make them, I quickly agreed that we should give it a try.
All you need is marshmallows, chocolate chips, animal crackers, and skewers. You put each marshmallow on a skewer, roll it in melted chocolate chips, and then roll it in crushed graham cracker. After chilling in the refrigerator for a bit, they’re ready to eat!
Any S’mores purist will tell you that toasting the marshmallow is, like, the most important part. And I kind of agree, even if I do manage to burn my fingers every time I actually try to make them. But this is still a quick and easy dessert in it’s own right, and great for parties because guests can pick at them throughout the evening.