S’mores on a Stick

This recipe has been making it’s way around the blog world, most notably on CarrotsnCake.  It’s a dessert that’s super simple and super cute.  When my sister wanted to make them, I quickly agreed that we should give it a try.

All you need is marshmallows, chocolate chips, animal crackers, and skewers.  You put each marshmallow on a skewer, roll it in melted chocolate chips, and then roll it in crushed graham cracker.  After chilling in the refrigerator for a bit, they’re ready to eat!


Any S’mores purist will tell you that toasting the marshmallow is, like, the most important part.  And I kind of agree, even if I do manage to burn my fingers every time I actually try to make them.  But this is still a quick and easy dessert in it’s own right, and great for parties because guests can pick at them throughout the evening.

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