A few weeks ago, I went on a quick trip to Mohegan Sun. I am not really a big gambler, but love to people-watch. The hotel room was gorgeous, and the air conditioned environment was very enjoyable in the middle of a heat wave. But my favorite part of the trip was our meal at SolToro, a Mexican restaurant at the casino. We ordered a bunch of appetizers to share, including the Chicken Taquitos which were amazing. I immediately declared that I had to try to recreate these myself.
This Baked Chicken Taquito recipe served as my primary guide, although I altered the tortilla preparation as suggested in the comments. This is a great party recipe, because you can do most of the work in advance and just fill and bake the tray of taquitos right before serving. They are perfect for dipping in salsa, guacamole, or sour cream (or all three!) These taquitos don’t have the same fried taste as the ones at the restaurant, but they do have a fantastic flavor. If you’d like them a little spicier, I would add some cayenne pepper to the filling. I almost did that myself, but was too nervous since I was cooking for a group. And rest assured, a vegetarian version of these taquitos is already swirling around in my head…..
1 T canola oil
1 c. chopped onion
2 t minced garlic
1 t cumin
1 t paprika
2 c. shredded cooked chicken
1/2 c. chopped cilantro
15 corn tortillas
1 1/2 c. shredded sharp Cheddar cheese
Heat oil in a large skillet. Add onion, and cook for 10-15 minutes or until lightly browned. Add garlic, and cook for 2 minutes. Add cumin and paprika and stir to coat. Stir in chicken and cilantro, and remove from heat.
Place 5 tortillas between two damp paper towels, and microwave on medium power for 30 seconds. Fill each tortilla with about 2 T chicken mixture, and 1 1/2 T shredded cheese. Roll up, and place seam side down on a baking sheet coated with cooking spray. Repeat with remaining tortillas.
Lightly coat filled tortillas with cooking spray, and bake at 425F for 15-20 minutes, or until lightly browned.
-Adapted from Whole Foods Market