Boston University has a fantastic food and education program called Sargent Choice. One of the signature items offered are these Whole Grain Peanut Butter Chocolate Chip Cookies. I haven’t been to campus much this summer, so I decided to try the recipe myself.
The cookies are easy to make, and call for mini chocolate chips to ensure there’s plenty of chocolate in each cookie. And they don’t taste like “healthy cookies”, they taste exactly as cookies should. My version was a little dry, but that’s probably because I used natural peanut butter. (Yes, I made the same exact mistake before with these peanut butter oatmeal cookies.) I’ll use regular peanut butter next time, which will probably be soon since this batch seemed to fly off the plate!