Ready for another shredded zucchini recipe? One that also features chocolate chips? This recipe can be made as cookies or bars, but we all know bars are a lot quicker. I used a cup of regular sugar in place of the sucanat in the original recipe and mixed all of the ingredients in one bowl. The batter was spread in a 13″x9″ dish, and then popped in the oven.
Even using all whole wheat flour, the batter rose fairly high. These cute squares were perfect with a cup of hot (or iced!) coffee. They’re sweet enough to be dessert, but not overly sweet. And now, I am off to a farmer’s market to get myself more zucchini!