Whole Wheat Zucchini Blondies

Ready for another shredded zucchini recipe?  One that also features chocolate chips?  This recipe can be made as cookies or bars, but we all know bars are a lot quicker.  I used a cup of regular sugar in place of the sucanat in the original recipe and mixed all of the ingredients in one bowl.  The batter was spread in a 13″x9″ dish, and then popped in the oven.

Even using all whole wheat flour, the batter rose fairly high.  These cute squares were perfect with a cup of hot (or iced!) coffee.  They’re sweet enough to be dessert, but not overly sweet.  And now, I am off to a farmer’s market to get myself more zucchini!

 

 

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