Bread Pudding with Bananas

It’s so much fun to buy a fresh baguette.  You tear open the loaf, dig into the squishy white bread, and quickly look around for some cheese and wine.  Hopefully you share the bread with family and friends, eating with joy until there are no crumbs left.

But if you do have leftover baguette, it becomes stale very quickly.  Stale bread is often used in French Toast for breakfast, or maybe a Panzanella salad for lunch or dinner.  In this recipe from, the bread is combined with milk, eggs, bananas, and raisins to create a dish that will satisfy any sweet tooth.  I have about 32 sweet teeth that loved every bite of this!


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