Bread Pudding with Bananas

It’s so much fun to buy a fresh baguette.  You tear open the loaf, dig into the squishy white bread, and quickly look around for some cheese and wine.  Hopefully you share the bread with family and friends, eating with joy until there are no crumbs left.

But if you do have leftover baguette, it becomes stale very quickly.  Stale bread is often used in French Toast for breakfast, or maybe a Panzanella salad for lunch or dinner.  In this recipe from Cooks.com, the bread is combined with milk, eggs, bananas, and raisins to create a dish that will satisfy any sweet tooth.  I have about 32 sweet teeth that loved every bite of this!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s