Fall Pear Crisp

When life is busy and someone offers to cook for you, say “Yes”.  Always.  Last weekend, my Mom offered to make this amazing pear crisp because 1) she had all the ingredients in the house; 2) we were hungry; and 3) I could blog about it.  She even used Penzey’s Vietnamese Extra Fancy Cinnamon which filled the house with the scent of fall.

 

This recipe can be a dessert, side dish, or snack, but it could also be served for breakfast when paired with some plain yogurt.  It’s more decadent than a typical weekday breakfast, but perfectly acceptable for a Sunday morning treat.

 

 

This recipe makes the transition back into fall and student life a whole lot better.  That’s all for this week folks, see you Monday!

 

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