Let me say that I don’t like the idea of eating breakfast in the car.  I really don’t want to make it a habit.   I also don’t like the idea of being hungry in the morning, and I am fairly grouchy when I’m hungry so you wouldn’t like it either.  So on some days, I’ll be eating breakfast in the car.

These muffins aren’t nearly as healthy as the Pumpkin Oatmeal Muffins I made last week, but they are really good.  The recipe is easy to follow, and you might even be able to find overripe bananas at a discount in your grocery store.  The bananas make the muffins moist and sweet.  The peanut butter flavor is subtle, but I used chunky peanut butter so you can still see some of the nuts.  In the original recipe, the muffins are garnished with a smear of peanut butter and a slice of banana which is very cute if you are going to enjoy these at home.  But for me, they’re perfect just as they are.

• Breakfast