I love Spinach and Feta Pizza, and make it all the time for dinner. This is just a slightly different twist on the concept. I buy whole wheat pizza dough and fat free feta at Trader Joe’s, but you should be able to find both ingredients at a regular grocery store. The Garlic Gold is a special ingredient, generally only available online. The little bits of toasted garlic are amazing and I highly recommend the product. But of course, you don’t need it to make this recipe. Just about anything you stuff into this pizza roll will be good!
Spinach Feta Pizza Roll
4 oz. whole wheat pizza dough (such as Trader Joe’s)
5 oz. frozen chopped spinach, thawed and drained
1/4 c. fat free feta cheese
1 t Garlic Gold toasted garlic bits (optional)
Stretch dough into an 8″x5″ rectangle. Don’t get out a ruler though. Mix spinach, feta, and Garlic Gold in a small bowl, and spread on dough to within 1″ of the edges. Roll up the dough. Place on a cookie sheet, and bake at 400F for approximately 15 minutes.