When you think of Easter, chocolate comes to mind, right? But we couldn’t settle for just any chocolate bunny for dessert – my sister decided to make Smitten Kitchen’s Chocolate Pudding. We have both made a ton of Smitten recipes and they are generally perfect. But this pudding didn’t set quite right, and a review of the comments shows that other readers had the same problem.
Since we ended up with delicious drinkable chocolate, I can’t call it a total flop. But if you’re looking for something more pudding-like, it seems like the key may be to either cook the pudding for longer than indicated, or use direct heat rather than the double boiler. This tasted so good that I think it’s worth another shot someday!