Roasted Green Beans and Mushrooms

This recipe for Roasted Green Beans and Mushroms from Picklee is really simple, but a great way to prepare vegetables.  You take fresh green beans and sliced mushrooms, toss them with some olive oil and balsamic vinegar, and put them in the oven.  When they’re done, add some freshly grated Parmesan and serve.  This could be a side dish, but they are so good you might be tempted to make them your main dish!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s