Oh my, I fell off the blogging wagon again, thanks for being patient. But I am getting pretty tired of eating cereal for dinner so I better find my cooking motivation!
I made this asparagus wrapped in prosciutto for my cooking club, and it turned out pretty well. First, I blanched the asparagus spears in boiling water for about 3 minutes, and then rinsed them in cold water. I’d recommend reducing the cooking time to keep the asparagus a little more crunchy.
Once the asparagus was cool, I spread a thin layer of herbed cheese (like alouette) on a slice of prosciutto, and used it to wrap 3 spears. I saw some recipes online that called for wrapping each spear individually, but that seemed time intensive. I think this ended up being the right amount. It was a great make-ahead appetizer, and I’ll keep this one in my annual rotation for asparagus season!