Although my birthday always falls near Thanksgiving, we still manage to find time for birthday cake. My request this year was for a chocolate cake with pink frosting. This Chocolate Beet Cake with Beet Cream Cheese Frosting fit the bill perfectly! The recipe is from Joy the Baker, and she almost rivals Smitten Kitchen for great recipes.
You might be thinking – “beets…creative!” But you might be thinking – “beets….yuck!” Let me assure you that you can’t taste the beets in the cake or the frosting. They only serve to make the cake moist, and the frosting a bright pink. It helps to roast and grate the beets a day ahead because that’s really the messy part of the project. After that, it’s a pretty straightforward two layer cake recipe.
My Mom did the majority of the work for the cake, and had my older nephew help with the frosting.
Later he got to decorate the cake with sprinkles, and then it was time for his favorite part, the candles!
With his little brother already in bed, he got to be center stage to help sing and blow out the candles. Thanks to my family, it was a fun night and a fabulous cake!