Broccoli Slaw

Oops, sorry that I left you hanging on the slaw that I ate with the BBQ Chicken Mini Meatloaves!  Things got busy, but I can assure you that I ate the whole bowl over the course of a few days.

It’s not really “slaw season” but this was a good change of pace, and a reminder that spring is just around the corner.  Some people like their slaw sweet and might want to add a little sugar, but the raisins added just enough sweet taste for me.  This is the super simple pantry slaw – if you’re looking for something a bit fancier, I recommend Smitten Kitchen’s Broccoli Slaw.

 

Broccoli Slaw

1 (12 oz.)  package shredded broccoli and carrots
1/4 c. raisins
1/4 c. buttermilk
1/4 c. light mayonnaise
1 T cider vinegar

Mix vegetables and raisins in a bowl.  In a small bowl, whisk buttermilk, mayonnaise, and cider vinegar.  Season with salt and pepper.  Add just enough dressing to lightly coat vegetables.  Stir, and allow to sit in the refrigerator for at least 4-5 hours before serving.

 

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